Aleksandrova, Krasimira; Reichmann, Robin; Kaaks, Rudolf; Jenab, Mazda; Bueno-de-Mesquita, H Bas; Dahm, Christina C; Eriksen, Anne Kirstine; Tjønneland, Anne; Artaud, Fanny; Boutron-Ruault, Marie-Christine; Severi, Gianluca; Hüsing, Anika; Trichopoulou, Antonia; Karakatsani, Anna; Peppa, Eleni; Panico, Salvatore; Masala, Giovanna; Grioni, Sara; Sacerdote, Carlotta; Tumino, Rosario; Elias, Sjoerd G; May, Anne M; Borch, Kristin B; Sandanger, Torkjel M; Skeie, Guri; Sánchez, Maria-Jose; Huerta, José María; Sala, Núria; Gurrea, Aurelio Barricarte; Quirós, José Ramón; Amiano, Pilar; Berntsson, Jonna; Drake, Isabel; van Guelpen, Bethany; Harlid, Sophia; Key, Tim; Weiderpass, Elisabete; Aglago, Elom K; Cross, Amanda J; Tsilidis, Konstantinos K; Riboli, Elio; Gunter, Marc J
(BioMed Central Ltd., 2021-12)
BACKGROUND: Nutrition and lifestyle have been long established as risk factors for colorectal cancer (CRC). Modifiable lifestyle behaviours bear potential to minimize long-term CRC risk; however, translation of lifestyle ...