Zuberbier, Torsten; Dörr, Tamara; Aberer, Werner; Alvaro, Montserrat; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Ballmer-Weber, Barbara; Bartra, Joan; Beck, Lisa; Bégin, Philippe; Bindslev-Jensen, Carsten; Bislimovska, Jovanka; Bousquet, Jean; Brockow, Knut; Bush, Andrew; Cianferoni, Antonella; Cork, Michael J; Custovic, Adnan; Darsow, Ulf; de Jong, Nicolette; Deleanu, Diana; Del Giacco, Stefano; Deschildre, Antoine; Dunn Galvin, Audrey; Ebisawa, Motohiro; Fernández-Rivas, Montserrat; Ferrer, Marta; Fiocchi, Alessandro; Gerth van Wijk, Roy; Gotua, Maia; Grimshaw, Kate; Grünhagen, Josefine; Heffler, Enrico; Hide, Michihiro; Hoffmann-Sommergruber, Karin; Incorvaia, Cristoforo; Janson, Christer; Malte John, Swen; Jones, Carla; Jutel, Marek; Katoh, Norito; Kendziora, Benjamin; Kinaciyan, Tamar; Knol, Edward; Kurbacheva, Oksana; Lau, Susanne; Loh, Richard; Lombardi, Carlo; Mäkelä, Mika; Marchisotto, Mary Jane; Makris, Michael; Maurer, Marcus; Meyer, Rosan; Mijakoski, Dragan; Minov, Jordan; Mullol, Joaquim; Nilsson, Caroline; Nowak-Wegrzyn, Anna; Nwaru, Bright I; Odemyr, Mikela; Pajno, Giovanni Battista; Paudel, Sushil; Papadopoulos, Nikolaos G; Renz, Harald; Ricci, Giampaolo; Ring, Johannes; Rogala, Barbara; Sampson, Hugh; Senna, Gianenrico; Sitkauskiene, Brigita; Smith, Peter Kenneth; Stevanovic, Katarina; Stoleski, Sasho; Szajewska, Hania; Tanaka, Akio; Todo-Bom, Ana; Topal, Fatih Alexander; Valovirta, Erkka; Van Ree, Ronald; Venter, Carina; Wöhrl, Stefan; Wong, Gary W K; Zhao, Zuotao; Worm, Margitta
(Wiley-Blackwell, 2022-06)
BACKGROUND: Food anaphylaxis is commonly elicited by unintentional ingestion of foods containing the allergen above the tolerance threshold level of the individual. While labeling the 14 main allergens used as ingredients ...