Zuberbier, Torsten; Muraro, Antonella; Nurmatov, Ulugbek; Arasi, Stefania; Stevanovic, Katarina; Anagnostou, Aikaterini; Bonaguro, Roberta; Chinthrajah, Sharon; Lack, Gideon; Fiocchi, Alessandro; Le, Thuy My; Turner, Paul; Lozano, Montserrat Alvaro; Angier, Elizabeth; Barni, Simona; Bégin, Phillippe; Ballmer-Weber, Barbara; Cardona, Victoria; Bindslev-Jensen, Carsten; Cianferoni, Antonella; de Jong, Nicolette; de Silva, Debra; Deschildre, Antoine; Galvin, Audrey Dunn; Ebisawa, Motohiro; Fleischer, David M.; Gerdts, Jennifer; Giovannini, Mattia; Gradman, Josefine; Halken, Susanne; Arshad, Syed Hasan; Khaleva, Ekaterina; Lau, Susanne; Loh, Richard; Mäkelä, Mika J.; Marchisotto, Mary Jane; Morandini, Laura; Mortz, Charlotte G.; Nilsson, Caroline; Nowak-Wegrzyn, Anna; Podestà, Marcia; Poulsen, Lars K.; Roberts, Graham; Rodríguez del Río, Pablo; Sampson, Hugh A.; Sánchez, Angel; Schnadt, Sabine; Smith, Peter K.; Szajewska, Hania; Mitrevska, Natasa Teovska; Toniolo, Alice; Venter, Carina; Warner, Amena; Wong, Gary W.K.; Wood, Robert; Worm, Margitta
(BioMed Central, 2024-11)
Immunoglobulin E (IgE)-mediated food allergies are the most common type of food allergy, often causing rapid symptoms after exposure to allergens posing a serious health risk and a high impact on patient's and caregiver's ...