What makes the bioactive lipids phosphatidic acid and lysophosphatidic acid so special?

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Kooijman, E.E.; Carter, K.M.; van Laar, E.G.; Chupin, V.; Burger, K.N.J.; de Kruijff, B.

(2005) Biochemistry, volume 44, pp. 17007 - 17015

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Keywords: International

ISSN: 0006-2960

Publisher: American Chemical Society : Division of Carbohydrate Chemistry

(Peer reviewed)

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