The structure of the exopolysaccharide produced by Lactobacillus helveticus 766

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The structure of the exopolysaccharide produced by Lactobacillus helveticus 766
 
Vliegenthart, J.F.G.; Robijn, G.W.; Thomas, J.R.; Haas, H.; Berg, D.J.C. van den; Kamerling, J.P.
(1995) Carbohydrate research, volume 276, issue 1, pp. 137 - 154
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DOI: https://doi.org/10.1016/0008-6215(95)00171-O
ISSN: 0008-6215
Publisher: Elsevier
 
 
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