The influence of plasticisers on the molecular organisation in starch based products
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The influence of plasticisers on the molecular organisation in starch based products
Vliegenthart, J.F.G.; Smits, A.L.M.; Hulleman, S.H.D.; Soest, J.J.G. van
(1999) Biopolymer science : food and non-food applications, volume 91, pp. 179 - 182
(Article in proceedings)
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Publisher: Institute National de la Recherche Agronomique
Note: Colonna P. en Guilbert S. (eds.)
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