Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet

DSpace/Manakin Repository

Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet
 
Vliegenthart, J.F.G.; Hoffmann, R.A.; Roza, M.; Maat, J.; Kamerling, J.P.
(1991) Carbohydrate polymers, volume 15, pp. 415 - 430
(Article)
Download/Full Text
Open Access version via Utrecht University Repository
 
ISSN: 0144-8617
Publisher: Applied Science
 
 
See more statistics about this item