Retrogradation of potato starch as studied by Fourier transform infrared spectroscopy

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Retrogradation of potato starch as studied by Fourier transform infrared spectroscopy
 
Vliegenthart, J.F.G.; Soest, J.J.G. van; Wit, D. de; Tournois, H.
(1994) Starch - Stärke, volume 46, pp. 453 - 457
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DOI: https://doi.org/10.1002/star.19940461202
ISSN: 0038-9056
Publisher: Wiley-VCH Verlag
 
 
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