Note: Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest.