Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)
Lee, Susan; Freer, Muir; Wood, Ruth; Edelenbosch, Oreane; Sharmina, Maria; Doelman, Jonathan; van Vuuren, Detlef; Wilson, Charlie
(2024) Frontiers in Sustainable Food Systems, volume 8
(Comment)
Abstract
In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.
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Keywords: climate-compatible diets, communicating dietary change, DDDI framework, future food changes, hybrid diets, plant-based diets, sustainable diets, visualisation techniques, Global and Planetary Change, Food Science, Ecology, Agronomy and Crop Science, Management, Monitoring, Policy and Law, Horticulture
ISSN: 2571-581X
Publisher: Frontiers Media S.A.
Note: Publisher Copyright: Copyright © 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson.
(Peer reviewed)
