Decoupling sugar and spice in soybean rhizosphere depends on BGLU activity

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Decoupling sugar and spice in soybean rhizosphere depends on BGLU activity
 
Stassen, Max; Stringlis, Giannis
(2023) Plant and Cell Physiology, volume 64, issue 5, pp.
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Keywords: Taverne
DOI: https://doi.org/10.1093/pcp/pcad022
ISSN: 0032-0781
Publisher: Oxford University Press
(Peer reviewed)
 
 
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