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Irrigation by Crop in the Continental United States From 2008 to 2020

Irrigation by Crop in the Continental United States From 2008 to 2020

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Irrigation by Crop in the Continental United States From 2008 to 2020
 
Ruess, P. J.; Konar, M.; Wanders, N.; Bierkens, M.
(2023) Water Resources Research, volume 59, issue 2
(Article)
Abstract
Agriculture is the largest user of water in the United States. Yet, we do not understand the spatially resolved sources of irrigation water use (IWU) by crop. The goal of this study is to estimate crop-specific IWU from surface water withdrawals (SWW), total groundwater withdrawals (GWW), and nonrenewable groundwater depletion ... read more show less
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Open Access version via Utrecht University Repository Publisher version
 
Keywords: agriculture, crop water use, depletion, groundwater, irrigation, surface water, United States, Water Science and Technology
DOI: https://doi.org/10.1029/2022WR032804
ISSN: 0043-1397
Publisher: American Geophysical Union
Note: Funding Information: This material is based upon work supported by the National Science Foundation Grant CBET-1844773 (“CAREER: A National Strategy for a Resilient Food Supply Chain”), DEB-1924309 (“CNH2-L: Feedbacks between Urban Food Security and Rural Agricultural Systems”), BCS-2032065 (“RAPID: Spatial Resilience of Food Production, Supply Chains, and Security to COVID-19”), and CBET-2115405 (“SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems”). Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation or Department of Agriculture. P. J. Ruess acknowledges the Sloan Minority Ph.D. Program for their financial and structural support, as well as our collaborators and others at Utrecht University who facilitated conducting this research on their national supercomputer Cartesius with the help of SURFsara Amsterdam. All data sources are detailed in Table 1 and are publicly available. We gratefully acknowledge these sources, without which this work would not be possible. We appreciate the constructive feedback from two anonymous reviewers that strengthened this paper. Funding Information: This material is based upon work supported by the National Science Foundation Grant CBET‐1844773 (“CAREER: A National Strategy for a Resilient Food Supply Chain”), DEB‐1924309 (“CNH2‐L: Feedbacks between Urban Food Security and Rural Agricultural Systems”), BCS‐2032065 (“RAPID: Spatial Resilience of Food Production, Supply Chains, and Security to COVID‐19”), and CBET‐2115405 (“SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems”). Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation or Department of Agriculture. P. J. Ruess acknowledges the Sloan Minority Ph.D. Program for their financial and structural support, as well as our collaborators and others at Utrecht University who facilitated conducting this research on their national supercomputer Cartesius with the help of SURFsara Amsterdam. All data sources are detailed in Table 1 and are publicly available. We gratefully acknowledge these sources, without which this work would not be possible. We appreciate the constructive feedback from two anonymous reviewers that strengthened this paper. Publisher Copyright: © 2022. The Authors.
(Peer reviewed)
 
 
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