A multidimensional perspective on child labor in the value chain: The case of the cocoa value chain in West Africa
Busquet, Milande; Bosma, Niels; Hummels, Harry
(2021) World Development, volume 146, pp. 1 - 14
(Article)
Abstract
The International Labor Organization (ILO) states that most agricultural work carried out by children occurs within the family unit, is generally unpaid and often hazardous in its nature and/or in the circumstances in which it is carried out. At the same time, some scholars nuance this view by positing that
... read more
children who work in agriculture in the spheres of their own household are not necessarily exploited. Making progress in addressing (worst forms of) child labor by value chain actors necessitates unpacking the complex dynamics, context and interlinkages that connect firms and farms at the local community level. This study responds to this call by proposing a new multidimensional perspective on child labor based on comparing and contrasting Global Value Chain (GVC) literature and the Sustainable Livelihood Approach (SLA). Adopting such a perspective allows for an explanation of both vertical dynamics, including global inter-firm linkages and power distribution, as well as horizontal dynamics, such as local norms and values, access to capitals and livelihood trajectories that contribute to the occurrence of child labor. This framework is illustrated by a case study on child labor in the cocoa value chain in Ghana and Côte d’Ivoire, based on information obtained from a variety of sources, including 38 key informant interviews, 12 focus group discussions and structural observations. This study shows that children are not only factors of production, but are socially embedded in family structures and local communities. Children participate in a wider range of rural and agricultural activities as part of rural upbringing and learning a livelihood, in which not only harms but also benefits can occur. These findings advance the discussion by moving away from a dichotomy on child labor as a good or bad practice and putting the development opportunities of children center stage.
show less
Download/Full Text
Keywords: Child labor, Cocoa, Côte d'Ivoire, Ghana, Global value chains, Sustainable livelihoods, Geography, Planning and Development, Development, Sociology and Political Science, Economics and Econometrics
ISSN: 0305-750X
Publisher: Elsevier BV
Note: Funding Information: We would like to thank the research participants for their collaboration and insights, the field assistants, in particular Tra Bi Irie Eugene, and local partners for their invaluable assistance in the field and Margot Leger, Bora Lancee, Helen Toxopeus, Amanda Brouwers, Anna Laven, and two anonymous reviewers for their valuable feedback that improved this manuscript. Previous versions of this article have been presented at the IECER Conference 2019 (Utrecht University), Social Entrepreneurship Conference 2020 (Indiana University / University of Southern California) and ACERE Conference 2021 (QUT Brisbane). We thank the participants for their insightful comments. This research was carried out with the financial support of Tony’s Chocolonely and a grant from Utrecht University School of Economics (U.S.E.). We thank Tony’s Chocolonely for providing us with contacts of local partners. None of the funding source(s) had involvement in the study design, analysis and interpretation of the data; the writing of the report; and in the decision to submit the article for publication. The contents of this article are the responsibility of the authors and do not reflect the views of organizations and institutions who were involved in the funding. Funding Information: We would like to thank the research participants for their collaboration and insights, the field assistants, in particular Tra Bi Irie Eugene, and local partners for their invaluable assistance in the field and Margot Leger, Bora Lancee, Helen Toxopeus, Amanda Brouwers, Anna Laven, and two anonymous reviewers for their valuable feedback that improved this manuscript. Previous versions of this article have been presented at the IECER Conference 2019 (Utrecht University), Social Entrepreneurship Conference 2020 (Indiana University / University of Southern California) and ACERE Conference 2021 (QUT Brisbane). We thank the participants for their insightful comments. This research was carried out with the financial support of Tony's Chocolonely and a grant from Utrecht University School of Economics (U.S.E.). We thank Tony's Chocolonely for providing us with contacts of local partners. None of the funding source(s) had involvement in the study design, analysis and interpretation of the data; the writing of the report; and in the decision to submit the article for publication. The contents of this article are the responsibility of the authors and do not reflect the views of organizations and institutions who were involved in the funding. Publisher Copyright: © 2021 The Authors
(Peer reviewed)
See more statistics about this item