Abstract
This research assesses the well-to-tank (WTT) greenhouse gas (GHG) emissions and economic performance of an innovative bio-jet fuel via acetone-butanol-ethanol (ABE) fermentation. Dutch potato by-products from the food processing industry and sugar beets are explored as potential feedstocks. Four product systems differentiated by feedstocks, logistics and centralized/decentralized fermenters are investigated.
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