Water soluble lipid precursor contaminants in yeast culture medium ingredients

DSpace/Manakin Repository

Water soluble lipid precursor contaminants in yeast culture medium ingredients
 
Renne, Mike F.; Bao, Xue; de Kroon, Anton I.P.M.
(2020) FEMS Yeast Research, volume 20, issue 5
(Comment)
Abstract
The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, influencing experimental outcome.
Download/Full Text
Open Access version via Utrecht University Repository Publisher version
 
Keywords: Choline, Culture medium ingredients, Inositol, Lipid metabolism, Saccharomyces cerevisiae, Soluble lipid precursors
DOI: https://doi.org/10.1093/femsyr/foaa029
ISSN: 1567-1356
Publisher: Wiley-Blackwell
(Peer reviewed)
 
 
See more statistics about this item