Principles for knowledge co-production in sustainability research
Norström, Albert V.; Cvitanovic, Christopher; Löf, Marie F.; West, Simon; Wyborn, Carina; Balvanera, Patricia; Bednarek, Angela T.; Bennett, Elena M.; Biggs, Reinette; de Bremond, Ariane; Campbell, Bruce M.; Canadell, Josep G.; Carpenter, Stephen R.; Folke, Carl; Fulton, Elizabeth A.; Gaffney, Owen; Gelcich, Stefan; Jouffray, Jean-Baptiste; Leach, Melissa; Le Tissier, Martin; Martín-López, Berta; Louder, Elena; Loutre, Marie-France; Meadow, Alison M.; Nagendra, Harini; Payne, Davnah; Peterson, Garry D.; Reyers, Belinda; Scholes, Robert; Speranza, Chinwe Ifejika; Spierenburg, Marja; Stafford-Smith, Mark; Tengö, Maria; van der Hel, Sandra; van Putten, Ingrid; Österblom, Henrik
(2020) Nature Sustainability, volume 3, pp. 182 - 190
(Article)
Abstract
Research practice, funding agencies and global science organizations suggest that research aimed at addressing sustainability challenges is most effective when ‘co-produced’ by academics and non-academics. Co-production promises to address the complex nature of contemporary sustainability challenges better than more traditional scientific approaches. But definitions of knowledge co-production are diverse and
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often contradictory. We propose a set of four general principles that underlie high-quality knowledge co-production for sustainability research. Using these principles, we offer practical guidance on how to engage in meaningful co-productive practices, and how to evaluate their quality and success.
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Keywords: Interdisciplinary studies, sustainability, Taverne
ISSN: 2398-9629
Publisher: Nature Publishing Group
(Peer reviewed)