Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
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Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
Jovanovic, N.; Bouchard, A.; Hofland, G.W.; Witkamp, G.J.; Crommelin, D.J.A.; Jiskoot, W.
(2006) European Journal of Pharmaceutical Sciences, volume 27, pp. 336 - 345
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Keywords: Medical technology, Farmacie(FARM), Biomedische technologie en medicijnen, Pharmacology
ISSN: 0928-0987
Publisher: Elsevier
(Peer reviewed)
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