Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

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Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
 
Calder, Philip C.; Feskens, Edith J.M.; Kraneveld, Aletta D.; Plat, Jogchum; Van 'T Veer, Pieter; De Vries, Jan
(2020) Annals of Nutrition and Metabolism, volume 76, pp. 2 - 5
(Article)
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Open Access version via Utrecht University Repository Publisher version
 
Keywords: Taverne, Medicine (miscellaneous), Nutrition and Dietetics
DOI: https://doi.org/10.1159/000506325
ISSN: 0250-6807
Publisher: S. Karger AG
(Peer reviewed)
 
 
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