EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.

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Bronzwaer, S.; Hugas, M.; Collins, J.D.; Newell, D.G.; Robinson, T.; Mäkelä, P.; Havelaar, A.H.

(2009) International Journal of Food Microbiology, volume 31, issue 2-3, pp. 284 - 285

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ISSN: 0168-1605

Publisher: Elsevier

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