Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Halpern, Benjamin S.; Cottrell, Richard S.; Blanchard, Julia L.; Bouwman, Lex; Froehlich, Halley E.; Gephart, Jessica A.; Jacobsen, Nis Sand; Kuempel, Caitlin D.; McIntyre, Peter B.; Metian, Marc; Moran, Daniel D.; Nash, Kirsty L.; Többen, Johannes; Williams, David R.

doi:https://doi.org/10.1073/pnas.1913308116

Putting all foods on the same table: Achieving sustainable food systems requires full accounting

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Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Halpern, Benjamin S.; Cottrell, Richard S.; Blanchard, Julia L.; Bouwman, Lex; Froehlich, Halley E.; Gephart, Jessica A.; Jacobsen, Nis Sand; Kuempel, Caitlin D.; McIntyre, Peter B.; Metian, Marc; Moran, Daniel D.; Nash, Kirsty L.; Többen, Johannes; Williams, David R.

(2019) Proceedings of the National Academy of Sciences of the United States of America, volume 116, issue 37, pp. 18152 - 18156

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Keywords: Taverne, General

DOI: https://doi.org/10.1073/pnas.1913308116

ISSN: 0027-8424

Publisher: National Academy of Sciences

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