Two important issues when promoting healthier food
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Two important issues when promoting healthier food
van Rijnsoever, F.J.
(2011) The Lancet, volume 377, issue 9773, pp.
(Article)
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Keywords: Taverne
DOI:
https://doi.org/10.1016/S0140-6736(11)60504-7
ISSN: 0140-6736
Publisher: Lancet Publishing Group
(Peer reviewed)
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