Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans

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Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans
 
Bonten, Marc J M; Mevius, Dik
(2015) Clinical Infectious Diseases, volume 60, issue 12, pp.
(Comment)
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Keywords: Animals, Cephalosporin Resistance, Escherichia coli, Escherichia coli Infections, Humans, Livestock, Poultry, Taverne
DOI: https://doi.org/10.1093/cid/civ275
ISSN: 1058-4838
Publisher: Univ. of Chicago Press
(Peer reviewed)
 
 
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