Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

Li, Kuan-Te; Moulin, Michael; Mangel, Nathalie; Albersen, Monique; Verhoeven-Duif, Nanda M; Ma, Qiuxiang; Zhang, Peng; Fitzpatrick, Teresa B; Gruissem, Wilhelm; Vanderschuren, Hervé

doi:https://doi.org/10.1038/nbt.3318

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

DSpace/Manakin Repository

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

Li, Kuan-Te; Moulin, Michael; Mangel, Nathalie; Albersen, Monique; Verhoeven-Duif, Nanda M; Ma, Qiuxiang; Zhang, Peng; Fitzpatrick, Teresa B; Gruissem, Wilhelm; Vanderschuren, Hervé

(2015) Nature Biotechnology, volume 33, issue 10, pp. 1029 - 32

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Keywords: Letter, Research Support, Non-U.S. Gov't

DOI: https://doi.org/10.1038/nbt.3318

ISSN: 1087-0156

Publisher: Nature Research

(Peer reviewed)