The Relationship Between Oxidative Damage and Vitamin E Concentration in Blood, Milk, and Liver Tissue from Vitamin E Supplemented and Nonsupplemented Periparturient Heifers

DSpace/Manakin Repository

The Relationship Between Oxidative Damage and Vitamin E Concentration in Blood, Milk, and Liver Tissue from Vitamin E Supplemented and Nonsupplemented Periparturient Heifers
 
Bouwstra, R.J.; Goselink, R.M.A.; Dobbelaar, P.; Nielen, M.; Newbold, J.R.; van Werven, T.
(2008) Journal of Dairy Science, volume 91, pp. 977 - 987
(Article)
Download/Full Text
Open Access version via Utrecht University Repository Unknown
 
ISSN: 0022-0302
Publisher: Elsevier Limited
(Peer reviewed)
 
See more statistics about this item