Reduction of antibiotic use in animals "let's go Dutch"

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Reduction of antibiotic use in animals "let's go Dutch"
 
Mevius, Dik; Heederik, Dick
(2014) Journal fur Verbraucherschutz und Lebensmittelsicherheit, volume 9, issue 2, pp. 177 - 181
(Article)
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Keywords: Food Science, Agronomy and Crop Science, Biotechnology, Food Animals
DOI: https://doi.org/10.1007/s00003-014-0874-z
ISSN: 1661-5751
Publisher: Birkhauser Verlag Basel
(Peer reviewed)
 
 
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