Tong, Tammy Y N; Appleby, Paul N; Key, Timothy J; Dahm, Christina C; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Karakatsani, Anna; Peppa, Eleni; Trichopoulou, Antonia; Weiderpass, Elisabete; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; Tumino, Rosario; Boer, Jolanda M A; Verschuren, W M Monique; Quirós, J Ramón; Agudo, Antonio; Rodríguez-Barranco, Miguel; Imaz, Liher; Chirlaque, María-Dolores; Moreno-Iribas, Conchi; Engström, Gunnar; Sonestedt, Emily; Lind, Marcus; Otten, Julia; Khaw, Kay-Tee; Aune, Dagfinn; Riboli, Elio; Wareham, Nicholas J; Imamura, Fumiaki; Forouhi, Nita G; di Angelantonio, Emanuele; Wood, Angela M; Butterworth, Adam S; Perez-Cornago, Aurora
(Oxford University Press, 2020-07-21)
AIM: To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. METHODS AND RESULTS: We analysed data on 418 329 men and women from nine European countries, ...