Lyons, Sarah A; Knulst, André C; Burney, Peter G J; Fernández-Rivas, Montserrat; Ballmer-Weber, Barbara K; Barreales, Laura; Bieli, Christian; Clausen, Michael; Dubakiene, Ruta; Fernández-Perez, Cristina; Jedrzejczak-Czechowicz, Monika; Kowalski, Marek L; Kummeling, Ischa; Mustakov, Tihomir B; van Os-Medendorp, Harmieke; Papadopoulos, Nikolaos G; Popov, Todor A; Potts, James; Xepapadaki, Paraskevi; Welsing, Paco M J; Mills, E N Clare; van Ree, Ronald; Le, Thuy-My
(2020-10)
Background: The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. Objective: To investigate how environment, infant diet, and demographic characteristics, ...