Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; Rauber, Fernanda; Vamos, Eszter P.; Levy, Renata Bertazzi; Wagner, Karl Heinz; Viallon, Vivian; Casagrande, Corinne; Nicolas, Geneviève; Dahm, Christina C.; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie Christine; Mancini, Francesca Romana; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Jannasch, Franziska; Schulze, Matthias B.; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; van der Schouw, Yvonne T.; Derksen, Jeroen W.G.; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K.; Vineis, Paolo; Weiderpass, Elisabete; Monteiro, Carlos Augusto; Gunter, Marc J.; Millett, Christopher; Freisling, Heinz
(Churchill Livingstone, 2021-09)
Background: There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain ...