Meyer, Antoine; Dong, Catherine; Casagrande, Corinne; Chan, Simon; Huybrechts, Inge; Nicolas, Geneviève; Rauber, Fernanda; Levy, Renata Bertazzi; Millett, Christopher; Oldenburg, Bas; Weiderpass, Elisabete; Heath, Alicia K; Tong, Tammy Yn; Tjønneland, Anne; Kyrø, Cecilie; Kaaks, Rudolf; Katzke, Verena A; Bergman, Manuela M; Palli, Domenico; Masala, Giovanna; Tumino, Rosario; Sacerdote, Carlotta; Colorado-Yohar, Sandra M; Sánchez, Maria-Jose; Grip, Olof; Lindgren, Stefan; Luben, Robert; Gunter, Marc J; Mahamat-Saleh, Yahya; Boutron-Ruault, Marie-Christine; Carbonnel, Franck
(W.B. Saunders, 2023-06)
BACKGROUND & AIMS: Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn's disease (CD) and ...