The Maillard reaction and pet food processing: effects on nutritive value and pet health

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The Maillard reaction and pet food processing: effects on nutritive value and pet health
 
van Rooijen, C.; Bosch, Guido; van der Poel, A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.
(2014) Nutrition Research Reviews, volume 26, issue 2, pp. 130 - 148
(Article)
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DOI: https://doi.org/10.1017/S0954422413000103
ISSN: 0954-4224
Publisher: Cambridge University Press
(Peer reviewed)
 
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