On the origin of meat - DNA techniques for species identification in meat products

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On the origin of meat - DNA techniques for species identification in meat products
 
Lenstra, J.A.; Buntjer, Jacob B.; Janssen, Frederik W.
(2001) Veterinary Sciences Tomorrow, volume Issue 2, May 2001
(Article)
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Keywords: Veterinary science, Veterinary research, Animal health research, Animal science, Veterinary Postgraduate education
ISSN: 1569 - 0830
Publisher: Igitur
 
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