The drivers behind the rapid expansion of genetically modified soya production into the Chaco region of Argentina

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The drivers behind the rapid expansion of genetically modified soya production into the Chaco region of Argentina
 
Goldfarb, L.I.; Zoomers, E.B.
(2013) Biofuels - Economy, Environment and Sustainability, pp. 73 - 95
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Open Access version via Utrecht University Repository Publisher version
 
DOI: https://doi.org/10.5772/53447
Publisher: InTech
Note: First published online in 2012. Chapter 3
 
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