Physicochemical study of κ- and β-casein dispersions and the effect of cross-linking by transglutaminase

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Physicochemical study of κ- and β-casein dispersions and the effect of cross-linking by transglutaminase
 
de Kruif, C.G.; Tuinier, R.; Holt, C.; Timmins, P.A.; Rollema, H.S.
(2002) Langmuir, volume 18, pp. 4885 - 4891
(Article)
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ISSN: 0743-7463
Publisher: American Chemical Society : Division of Carbohydrate Chemistry
(Peer reviewed)
 
 
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