Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis
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Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis
(1949) Analytica Chimica Acta, volume 3, pp. 397 - 404
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ISSN: 00032670
Publisher: Elsevier
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