Influence of single and mixed plant lipids on enzyme stability

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Terpstra, W.; Lambers, J.W.J.; Verkleij, A.J.

(1984) Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, volume 786, issue 1-2, pp. 1 - 8

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Keywords: Chlorophylasse reconstitution; Lipid effect; Heat stability; Electron microscopy;, (P. tricornutum)

ISSN: 0167-4838

Publisher: Elsevier

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