The influence of acetate on the fermentation of bakers' yeast
DSpace/Manakin Repository
The influence of acetate on the fermentation of bakers' yeast
(1952) Biochimica et Biophysica Acta, volume 9, pp. 106 - 107
(Article)
Download/Full Text
ISSN: 00063002
Publisher: Elsevier
See more statistics about this item