Changes in fatty acid content and composition in silage maize during grain filling
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Changes in fatty acid content and composition in silage maize during grain filling
Khan, N.A.; Cone, J.W.; Pellikaan, W.F.; Khan, M.A.; Struik, P.C.; Hendriks, W.H.
(2011) Journal of the Science of Food and Agriculture, volume 91, pp. 1041 - 1049
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DOI:
https://doi.org/10.1002/jsfa.4279
ISSN: 0022-5142
Publisher: John Wiley and Sons Ltd
(Peer reviewed)
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