Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions
 
Khan, N.A.; Cone, J.W.; Fievez, V.; Hendriks, W.H.
(2011) Journal of the Science of Food and Agriculture, volume 91, pp. 1659 - 1665
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DOI: https://doi.org/10.1002/jsfa.4363
ISSN: 0022-5142
Publisher: John Wiley and Sons Ltd
(Peer reviewed)
 
 
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