Susceptibility of duck and turkey to severe hypercapnic hypoxia

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Susceptibility of duck and turkey to severe hypercapnic hypoxia
 
Gerritzen, M.A.; Lambooij, E.; Reimert, H.G.; Spruijt, B.M.; Stegeman, J.A.
(2006) Poultry Science, volume 85, pp. 1055 - 1061
(Article)
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ISSN: 0032-5791
Publisher: Poultry Science Association
(Peer reviewed)
 
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