Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
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Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
Engeset, D.; Alsaker, E.; Lund, E.; Welch, A.A.; Khaw, K.T.; Clavel-Chapelon, F.; Thiebaut, A.; Chajes, V.; Key, T.J.; Allen, N.E.; Amiano, P.; Dorronsoro, M.; Tjonneland, A.; Stripp, C; Peeters, P.H.M.; van Gils, C.H.; Chirlaque, M.D.; Nagel, G.; Linseisen, J.; Ocke, M.C.; Bueno de Mesquita, H.B.; Sacerdote, C.; Tumino, R.; Ardanaz, E.; Sanchez, M.J.; Panico, S.; Palli, D.; Trichopoulou, A.; Kalapothaki, V.; Benetou, V.; Quiros, J.R.; Agudo, A.; Overvad, K.; Bjerregaard, L.; Wirfalt, E.; Schulz, M.; Boeing, H.H.; Slimani, N.; Riboli, E.
(2006) International Journal of Cancer, volume 119, issue 1, pp. 175 - 182
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ISSN: 0020-7136
Publisher: Wiley-Liss Inc.
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