Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Gonzalez, C.A.; Pera, G.; Agudo, A.; Bueno de Mesquita, H.B.; Ceroti, M.; Boeing, H.H.; Schulz, M.; Del Guidice, G.; Plebani, M.; Carneiro, F.; Berrino, F.; Sacerdote, C.; Tumino, R.; Panico, S.; Berglund, G.; Siman, H.; Hallmans, G.; Stenling, R.; Martinez, C.; Dorronsoro, M.; Barricarte, A.; Navarro, C.; Quiros, J.R.; Allen, N.; Key, T.J.; Bingham, S; Day, N.E.; Linseisen, J.; Nagel, G.; Overvad, K.; Jensen, M.K.; Olsen, A.; Tjonneland, A.; Buchner, F.L.; Peeters, P.H.M.; Numans, M.E.; Clavel-Chapelon, F.; Boutron-Ruault, M.C.; Roukos, D.; Trichopoulou, A.; Psaltopoulou, T.; Lund, E.; Casagrande, C.; Slimani, N.; Jenab, M.; Riboli, E.
(2006) International Journal of Cancer, volume 118, issue 10, pp. 2559 - 2566
(Article)
Download/Full Text
ISSN: 0020-7136
Publisher: Wiley-Liss Inc.
(Peer reviewed)