Porphyrins, their biological and chemical importance, by A. Vanotti. Translated by C. Rimington, M.A., Ph.D., D.Sc., Hilger and Watts Ltd., London, 1954, X + 258 + xv pages. 12 illus., 15 plates. Price 50s. net.

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Porphyrins, their biological and chemical importance, by A. Vanotti. Translated by C. Rimington, M.A., Ph.D., D.Sc., Hilger and Watts Ltd., London, 1954, X + 258 + xv pages. 12 illus., 15 plates. Price 50s. net.
 
Langen, C.D. de
(1955) Biochimica et Biophysica Acta, volume 16, pp. 622 - 622
(Book review)
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ISSN: 0006-3002
Publisher: Elsevier
 
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