Porphyrins, their biological and chemical importance, by A. Vanotti. Translated by C. Rimington, M.A., Ph.D., D.Sc., Hilger and Watts Ltd., London, 1954, X + 258 + xv pages. 12 illus., 15 plates. Price 50s. net.
Langen, C.D. de
(1955) Biochimica et Biophysica Acta, volume 16, pp. 622 - 622