Isolation and purification of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae)
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Isolation and purification of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae)
Boer, P.; Steyn-Parvé, Elizabeth P.
(1966) Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, volume 128, issue 2, pp. 400 - 402
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ISSN: 0926-6593
Publisher: Elsevier
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