Abstract
1. 1. The interaction between dilauroyl lecithin, diundecyloyl lecithin, didecanoyl lecithin and dinonanoyl lecithin with cholesterol was investigated using the Goodrich method. No interaction with cholesterol was found for dinonanoyl lecithin, while with didecanoyl lecithin small effects could be detected only at high surface pressure. Strong condensation effects occurred with
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