Protein exposed hydrophobicity reduces the kinetic barrier of adsorption of ovalbumin to the air-water interface

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Protein exposed hydrophobicity reduces the kinetic barrier of adsorption of ovalbumin to the air-water interface
 
Wierenga, P.A.; Meinders, M.B.; Egmond, M.R.; Voragen, A.G.J.; de Jongh, H.H.J.
(2003) Langmuir, volume 19, pp. 8964 - 8970
(Article)
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ISSN: 0743-7463
Publisher: American Chemical Society : Division of Carbohydrate Chemistry
(Peer reviewed)
 
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