A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their applicability in carbohydrate-protein interaction studies

Halkes, K.M.; Carvalho de Souza, A.; Maljaars, C.E.P.; Gerwig, G.J.; Kamerling, J.P.

A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their applicability in carbohydrate-protein interaction studies

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A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their applicability in carbohydrate-protein interaction studies

Halkes, K.M.; Carvalho de Souza, A.; Maljaars, C.E.P.; Gerwig, G.J.; Kamerling, J.P.

(2005) European Journal of Organic Chemistry, pp. 3650 - 3659

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Keywords: International

ISSN: 1434-193X

Publisher: Wiley-VCH Verlag

(Peer reviewed)

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