Phase stability of concentrated dairy products

DSpace/Manakin Repository

Phase stability of concentrated dairy products
 
Grotenhuis, E. ten; Tuinier, R.; de Kruif, C.G.
(2003) Journal of Dairy Science, volume 86, pp. 763 - 769
(Article)
Download/Full Text
Open Access version via Utrecht University Repository Unknown
 
ISSN: 0022-0302
Publisher: Elsevier Limited
(Peer reviewed)
 
See more statistics about this item