Eating, Speaking, Being. Food and Identity in Isak Dinesen’s Babette’s Feast, Roald Dahl’s Royal Jelly, J.M. Coetzee’s Life and Times of Michael K., Atte Jongstra’s Groente, Henrik Drescher’s The Boy Who Ate Around and Maurice Sendak’s In the Night Kitchen

DSpace/Manakin Repository

 
 
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