Food sources of carbohydrates in a European cohort of adults
DSpace/Manakin Repository
Food sources of carbohydrates in a European cohort of adults
Wirfalt, E.; McTaggart, A.; Pala, V.; Gullberg, B.; Frasca, G.; Panico, S.; Bueno de Mesquita, H.B.; Peeters, P.H.M.; Engeset, D.; Skeie, G.; Chirlaque, M.D.; Amiano, P.; Lundin, E.; Mulligan, A.A.; Spencer, E.A.; Overvad, K.; Tjonneland, A.; Clavel-Chapelon, F.; Linseisen, J.; Nothlings, U.; Polychronopoulos, E.; Georga, K.; Charrondiere, U.R.; Slimani, N.
(2002) Public Health Nutrition, volume 5, pp. 1197 - 1215
(Article)
Download/Full Text
Open Access version via Utrecht University Repository
Unknown
ISSN: 1368-9800
Publisher: Cambridge University Press
(Peer reviewed)
See
more statistics
about this item