Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Linseisen, J.; Bergstrom, E.; Gafa, L.; Gonzalez, C.A.; Thiebaut, A.; Trichopoulou, A.; Tumino, R.; Navarro, S.C.; Martinez, G.C.; Mattisson, I.; Nilsson, S.; Welch, A.A.; Spencer, E.A.; Overvad, K.; Tjonneland, A.; Clavel-Chapelon, F.; Kesse, E.; Miller, A.B.; Schulz, M.; Botsi, K.; Naska, A.; Sieri, S.; Sacerdote, C.; Ocke, M.C.; Peeters, P.H.M.; Skeie, G.; Engeset, D.; Charrondiere, U.R.; Slimani, N.